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S |
Nick |
Message |
| 00:32 |
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| 09:52 |
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| 10:34 |
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cait |
@later tell Joubu can you please check if you agree with my follow-up on bug 13632? |
| 10:34 |
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huginn |
cait: The operation succeeded. |
| 10:46 |
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* cait |
hums while doing qa, radio playing in the background |
| 11:15 |
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| 12:11 |
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cdickinson |
@wunder lower hutt |
| 12:11 |
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huginn |
cdickinson: The current temperature in Waterloo, Lower Hutt, New Zealand is 11.5°C (1:10 AM NZDT on October 19, 2015). Conditions: Clear. Humidity: 56%. Dew Point: 3.0°C. Pressure: 29.83 in 1010 hPa (Steady). |
| 12:34 |
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| 12:49 |
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tcohen |
hi |
| 12:58 |
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| 13:41 |
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| 15:13 |
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| 15:19 |
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| 15:24 |
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tcohen |
@later tell Joubu we might need to ship our own Plack::Middleware::ReverseProxyPath |
| 15:24 |
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huginn |
tcohen: The operation succeeded. |
| 15:32 |
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| 15:35 |
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cait |
hm now second time i missed tcohen... |
| 17:36 |
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* magnuse |
waves |
| 17:50 |
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| 18:30 |
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* cait |
waves belatedly at magnuse |
| 18:38 |
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| 19:19 |
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| 19:29 |
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| 19:30 |
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edwardsph |
Hoping to get involved. Just setting up my dev system but git clone is going really slowly. After 1.5 hours I am up to 52% but speed is down to 12 KiB/s. Anyone have any advice? Is there a faster way of getting the repository? |
| 19:42 |
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cait |
hi edwardsph |
| 19:42 |
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cait |
it's a bit big these days - you might have to sit through it this once |
| 19:43 |
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cait |
not sure if there are fastr ways, might also depend on your internet ocnnection |
| 19:44 |
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edwardsph |
53% now. My internet connection is great so I will just have to leave it running overnight - thanks. |
| 19:46 |
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jcamins |
edwardsph: the git repo has surprisingly poor performance at times. What I did when that happened was clone from the GitHub clone and then change the upstream once it was done. |
| 19:54 |
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edwardsph |
Downloaded in seconds! Great idea - thakns |
| 20:02 |
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cait |
jcamins++ :) |
| 20:33 |
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jcamins |
What kind of soup should I make with two cups of duck broth? |
| 20:39 |
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| 20:40 |
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| 20:42 |
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wizzyrea |
hm |
| 20:42 |
|
wizzyrea |
pho |
| 20:42 |
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wizzyrea |
jcamins ^ |
| 20:42 |
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wizzyrea |
http://honest-food.net/2008/12[…]pho-call-it-phuk/ |
| 20:42 |
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jcamins |
Pho? |
| 20:42 |
|
* jcamins |
consults the web for recipes. |
| 20:43 |
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wizzyrea |
Pho is really really yum |
| 20:43 |
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jcamins |
I have everything I would need except for duck breasts and sprouts. |
| 20:44 |
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wizzyrea |
I think you could just as easily use chicken in there |
| 20:44 |
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jcamins |
In that case I have everything I would need except for chicken and sprouts. :) |
| 20:44 |
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mario joined #koha |
| 20:44 |
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wizzyrea |
and the sprouts are kinda key, but you could leave them out in favour of something else fresh and crunchy |
| 20:44 |
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wizzyrea |
I think any protein would do in there. |
| 20:45 |
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jcamins |
Tofu pho? |
| 20:45 |
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jcamins |
I could get sprouts easily enough. |
| 20:45 |
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wizzyrea |
if it was firm tofu, yeah, that's a thing |
| 20:45 |
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wizzyrea |
even better would be that fried tofu |
| 20:45 |
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jcamins |
Ooh, tofu skins! |
| 20:45 |
|
* jcamins |
loves tofu skins. |
| 20:46 |
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wizzyrea |
yep it would work :) |
| 20:46 |
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wizzyrea |
duck breast would make amazing soup though |
| 20:46 |
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jcamins |
I will make pho with tofu skins and cabbage. |
| 20:46 |
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jcamins |
Yeah, but we already ate them. |
| 20:46 |
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wizzyrea |
:) |
| 20:46 |
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wizzyrea |
but yeah, if you've got good broth, pho is the way to go |
| 20:47 |
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wizzyrea |
there was a shop in lawrence that made the most amazing duck noodle soup |
| 20:47 |
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wizzyrea |
it was pho, but they didn't want to say it. |
| 20:49 |
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jcamins |
Understandable. It's kind of hard to pronounce. |
| 20:50 |
|
jcamins |
Come to think of it... I still haven't a clue how to pronounce it. |
| 20:52 |
|
wizzyrea |
fuuuuuu |
| 20:52 |
|
wizzyrea |
basically. |
| 20:52 |
|
wahanui |
basically is, like, all but closed/wontfix/invalid |
| 21:02 |
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jcamins |
The tofu skins are soaking. |
| 21:02 |
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jcamins |
wizzyrea: do you/did you have a stand mixer? |
| 21:02 |
|
wizzyrea |
I do/did :) |
| 21:03 |
|
wizzyrea |
speaking of I need to replace my paddle. |
| 21:03 |
|
jcamins |
How do you like it? |
| 21:03 |
|
wizzyrea |
I miss my kitchenaid, a lot. |
| 21:03 |
|
wizzyrea |
(it's not NZ power plug/voltage, so had to stay in the states) |
| 21:04 |
|
wizzyrea |
I have a breville one now, it's not terrible, and it is actually quite good, but it isn't a kitchenaid. |
| 21:04 |
|
wizzyrea |
I like it, very useful. |
| 21:05 |
|
jcamins |
I've been considering getting one recently. |
| 21:14 |
|
jcamins |
I could bake even more! Of course, I made three desserts this weekend and have a second batch of bread dough resting, so maybe I don't need one. |
| 21:14 |
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wizzyrea |
idk, egg white beating is soooo easy with a stand mixer. |
| 21:15 |
|
jcamins |
I have a hand-held mixer which I use for whipping cream and egg whites. |
| 21:15 |
|
wizzyrea |
the one I have has a dough hook, a whisk, and a paddle (which I managed to break, but can get a replacement for ) |
| 21:15 |
|
wizzyrea |
the kitchenaid has a metal beater paddle, which would be impossible to break. |
| 21:15 |
|
wizzyrea |
well not impossible, if you were beating rocks. |
| 21:15 |
|
wizzyrea |
but nobody does that. |
| 21:15 |
|
* jcamins |
makes a note: make rock bread. |
| 21:26 |
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| 21:41 |
|
Francesca |
good morning |
| 21:41 |
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wahanui |
the only good morning is a dead one |
| 21:46 |
|
eythian |
hi |
| 21:51 |
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