Time Nick Message 10:34 cait @later tell Joubu can you please check if you agree with my follow-up on bug 13632? 10:34 huginn cait: The operation succeeded. 10:46 * cait hums while doing qa, radio playing in the background 12:11 cdickinson @wunder lower hutt 12:11 huginn cdickinson: The current temperature in Waterloo, Lower Hutt, New Zealand is 11.5°C (1:10 AM NZDT on October 19, 2015). Conditions: Clear. Humidity: 56%. Dew Point: 3.0°C. Pressure: 29.83 in 1010 hPa (Steady). 12:49 tcohen hi 15:24 tcohen @later tell Joubu we might need to ship our own Plack::Middleware::ReverseProxyPath 15:24 huginn tcohen: The operation succeeded. 15:35 cait hm now second time i missed tcohen... 17:36 * magnuse waves 18:30 * cait waves belatedly at magnuse 19:30 edwardsph Hoping to get involved. Just setting up my dev system but git clone is going really slowly. After 1.5 hours I am up to 52% but speed is down to 12 KiB/s. Anyone have any advice? Is there a faster way of getting the repository? 19:42 cait hi edwardsph 19:42 cait it's a bit big these days - you might have to sit through it this once 19:43 cait not sure if there are fastr ways, might also depend on your internet ocnnection 19:44 edwardsph 53% now. My internet connection is great so I will just have to leave it running overnight - thanks. 19:46 jcamins edwardsph: the git repo has surprisingly poor performance at times. What I did when that happened was clone from the GitHub clone and then change the upstream once it was done. 19:54 edwardsph Downloaded in seconds! Great idea - thakns 20:02 cait jcamins++ :) 20:33 jcamins What kind of soup should I make with two cups of duck broth? 20:42 wizzyrea hm 20:42 wizzyrea pho 20:42 wizzyrea jcamins ^ 20:42 wizzyrea http://honest-food.net/2008/12/14/duck-pho-call-it-phuk/ 20:42 jcamins Pho? 20:42 * jcamins consults the web for recipes. 20:43 wizzyrea Pho is really really yum 20:43 jcamins I have everything I would need except for duck breasts and sprouts. 20:44 wizzyrea I think you could just as easily use chicken in there 20:44 jcamins In that case I have everything I would need except for chicken and sprouts. :) 20:44 wizzyrea and the sprouts are kinda key, but you could leave them out in favour of something else fresh and crunchy 20:44 wizzyrea I think any protein would do in there. 20:45 jcamins Tofu pho? 20:45 jcamins I could get sprouts easily enough. 20:45 wizzyrea if it was firm tofu, yeah, that's a thing 20:45 wizzyrea even better would be that fried tofu 20:45 jcamins Ooh, tofu skins! 20:45 * jcamins loves tofu skins. 20:46 wizzyrea yep it would work :) 20:46 wizzyrea duck breast would make amazing soup though 20:46 jcamins I will make pho with tofu skins and cabbage. 20:46 jcamins Yeah, but we already ate them. 20:46 wizzyrea :) 20:46 wizzyrea but yeah, if you've got good broth, pho is the way to go 20:47 wizzyrea there was a shop in lawrence that made the most amazing duck noodle soup 20:47 wizzyrea it was pho, but they didn't want to say it. 20:49 jcamins Understandable. It's kind of hard to pronounce. 20:50 jcamins Come to think of it... I still haven't a clue how to pronounce it. 20:52 wizzyrea fuuuuuu 20:52 wizzyrea basically. 20:52 wahanui basically is, like, all but closed/wontfix/invalid 21:02 jcamins The tofu skins are soaking. 21:02 jcamins wizzyrea: do you/did you have a stand mixer? 21:02 wizzyrea I do/did :) 21:03 wizzyrea speaking of I need to replace my paddle. 21:03 jcamins How do you like it? 21:03 wizzyrea I miss my kitchenaid, a lot. 21:03 wizzyrea (it's not NZ power plug/voltage, so had to stay in the states) 21:04 wizzyrea I have a breville one now, it's not terrible, and it is actually quite good, but it isn't a kitchenaid. 21:04 wizzyrea I like it, very useful. 21:05 jcamins I've been considering getting one recently. 21:14 jcamins I could bake even more! Of course, I made three desserts this weekend and have a second batch of bread dough resting, so maybe I don't need one. 21:14 wizzyrea idk, egg white beating is soooo easy with a stand mixer. 21:15 jcamins I have a hand-held mixer which I use for whipping cream and egg whites. 21:15 wizzyrea the one I have has a dough hook, a whisk, and a paddle (which I managed to break, but can get a replacement for ) 21:15 wizzyrea the kitchenaid has a metal beater paddle, which would be impossible to break. 21:15 wizzyrea well not impossible, if you were beating rocks. 21:15 wizzyrea but nobody does that. 21:15 * jcamins makes a note: make rock bread. 21:41 Francesca good morning 21:41 wahanui the only good morning is a dead one 21:46 eythian hi