| Time |
S |
Nick |
Message |
| 01:05 |
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| 01:06 |
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Francesca joined #koha |
| 02:11 |
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jcamins |
@later tell eythian Most of them are pretty close to correct. |
| 02:11 |
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huginn |
jcamins: The operation succeeded. |
| 02:36 |
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| 02:41 |
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| 05:00 |
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| 05:37 |
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| 06:14 |
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| 06:39 |
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| 06:39 |
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| 06:39 |
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| 06:39 |
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| 07:50 |
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| 09:10 |
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| 10:24 |
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| 10:36 |
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| 10:36 |
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| 10:36 |
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| 10:36 |
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| 10:36 |
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| 10:36 |
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| 10:36 |
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| 10:36 |
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| 13:17 |
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| 13:21 |
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| 15:40 |
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| 16:36 |
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| 16:49 |
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| 17:16 |
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| 17:25 |
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| 17:46 |
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| 17:57 |
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| 17:57 |
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| 18:29 |
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| 19:38 |
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rangi |
morning |
| 19:48 |
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cait1 |
morning |
| 19:56 |
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Dyrcona1 joined #koha |
| 20:03 |
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wizzyrea |
hi |
| 20:04 |
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cait1 |
hi wizzyrea :) |
| 20:04 |
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cait1 |
#koha comes to live - yay :) |
| 20:11 |
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wizzyrea |
:) |
| 20:25 |
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jcamins |
I don't suppose anyone knows what to do with dry salt-cured olives? |
| 20:28 |
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Francesca joined #koha |
| 20:28 |
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jcamins |
I'm not quite sure whether they are eaten as-is, soaked, or what. |
| 20:30 |
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cait1 |
no idea |
| 20:31 |
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Dyrcona joined #koha |
| 20:54 |
|
eythian |
http://www.atlasobscura.com/ar[…]-bourbon-scarcity <-- rangi |
| 20:55 |
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rangi |
ohh, better start stockpiling |
| 20:56 |
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Francesca joined #koha |
| 21:10 |
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eythian |
jcamins: you should invite us all around. Just cos, no real reason. |
| 21:13 |
|
Francesca |
hi |
| 21:14 |
|
wizzyrea |
jcamins: I can't say I've ever cooked with those |
| 21:14 |
|
wizzyrea |
hi Francesca |
| 21:14 |
|
Francesca |
hows it going |
| 21:15 |
|
wizzyrea |
Y doesn't make any sense for renew |
| 21:15 |
|
wizzyrea |
good, how about you? |
| 21:15 |
|
wizzyrea |
imo |
| 21:16 |
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jcamins |
wizzyrea: I hadn't even ever seen them before. |
| 21:16 |
|
jcamins |
So naturally I bought a package. |
| 21:16 |
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wizzyrea |
as you do |
| 21:17 |
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jcamins |
Of course. |
| 21:17 |
|
jcamins |
Wouldn't you? |
| 21:17 |
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wizzyrea |
of course |
| 21:17 |
|
jcamins |
Alas, I didn't buy any dried lily. |
| 21:17 |
|
jcamins |
That was a mistake. |
| 21:18 |
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wizzyrea |
does anyone care to speculate on the causes of an uptick in whisky popularity? |
| 21:22 |
|
rangi |
hmm |
| 21:22 |
|
jcamins |
Mixed drinks? |
| 21:22 |
|
jcamins |
No, probably not. |
| 21:22 |
|
jcamins |
China? |
| 21:22 |
|
jcamins |
That's the reason for the Bordeaux prices. |
| 21:22 |
|
rangi |
yeah and India |
| 21:23 |
|
eythian |
wizzyrea: fickle social trends? |
| 21:23 |
|
eythian |
Though, China would make sense too. |
| 21:24 |
|
wizzyrea |
eythian: I was thinking about developing countries |
| 21:24 |
|
wizzyrea |
also fickle social trends. |
| 21:24 |
|
rangi |
there's an increasing amount of buying power in places like bangalore (relatively) |
| 21:24 |
|
eythian |
http://www.bookdepository.com/[…]ner/9780521568234 <-- this apparently is a good book. |
| 21:33 |
|
jcamins |
wizzyrea: cait1: how should I prepare my butterfish? They're teeny tiny. |
| 21:33 |
|
wizzyrea |
butterfish! |
| 21:33 |
|
wizzyrea |
those are awesome fish. |
| 21:33 |
|
cait1 |
i don't like teeny tiny fish |
| 21:34 |
|
cait1 |
not so much a fish person - because of the bones |
| 21:34 |
|
jcamins |
wizzyrea: I've never had them before. |
| 21:35 |
|
wizzyrea |
one of my librarians sent me home from training with butterfish filets once, they were fantastic and I don't remember how I cooked them... |
| 21:35 |
|
jcamins |
Fillets? |
| 21:35 |
|
wizzyrea |
I might have crumbed/baked them |
| 21:35 |
|
jcamins |
How do you fillet a fish this size? |
| 21:35 |
|
wizzyrea |
I suspect we may be talking about different kind of fish :) |
| 21:35 |
|
jcamins |
Me too. |
| 21:36 |
|
wizzyrea |
http://www.fish.govt.nz/en-nz/[…]+K/Butterfish.htm < this is what I'm talking about |
| 21:36 |
|
jcamins |
I need a book with photos of fish. |
| 21:36 |
|
jcamins |
That is nothing like the fish I bought. |
| 21:38 |
|
jcamins |
https://en.wikipedia.org/wiki/American_butterfish |
| 21:38 |
|
jcamins |
I'm thinking I'll just sautee. |
| 21:39 |
|
wizzyrea |
well a parchment paper poach might do |
| 21:40 |
|
jcamins |
Ooh, preserved lemons! |
| 21:40 |
|
jcamins |
http://yummysupper.blogspot.co[…]d-butterfish.html |
| 21:41 |
|
wizzyrea |
O.o so wait |
| 21:41 |
|
wizzyrea |
they live in the deep ocean, except when they come in to spawn |
| 21:41 |
|
wizzyrea |
which is when we fish them. |
| 21:41 |
|
wizzyrea |
this doesn't seem sustainable :P |
| 21:41 |
|
wizzyrea |
that's probably most fishing, to be fair. |
| 21:42 |
|
jcamins |
Yeah, I noticed that too. |
| 21:43 |
|
Francesca |
wizzyrea: I'm in a lecture, so goodish |
| 21:44 |
|
eythian |
wizzyrea: see also: whitebait. Tasty, tasty whitebait. |
| 21:45 |
|
jcamins |
Apparently NZ butterfish is not very sustainable. |
| 21:47 |
|
wizzyrea |
I was thinking of whitebait too |
| 21:47 |
|
wizzyrea |
the one I had was spearfished :) |
| 21:48 |
|
wizzyrea |
so like, taking 10 out at a time, instead of hundreds. But fair point. |
| 21:48 |
|
wizzyrea |
fishing at scale, generally, isn't very sustainable :( |
| 22:01 |
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| 22:06 |
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irma joined #koha |
| 22:07 |
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Francesca joined #koha |
| 22:12 |
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cait1 |
jcamins: i think the fudgeset this time |
| 22:20 |
|
jcamins |
Yay! |
| 22:23 |
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mario joined #koha |
| 22:25 |
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jcamins |
The salt-cured olives are basically candy. |
| 22:25 |
|
jcamins |
I think they mostly used sugar. |
| 22:25 |
|
jcamins |
(it does note that fact in the ingredients) |
| 22:46 |
|
jcamins |
What should I make for breakfasts for this week? |
| 22:50 |
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geek_cl joined #koha |
| 22:57 |
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Francesca joined #koha |
| 22:59 |
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wizzyrea |
bacon egg cups. |
| 23:00 |
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| 23:14 |
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