IRC log for #koha, 2016-03-06

All times shown according to UTC.

Time S Nick Message
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02:11 jcamins @later tell eythian Most of them are pretty close to correct.
02:11 huginn jcamins: The operation succeeded.
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19:38 rangi morning
19:48 cait1 morning
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20:03 wizzyrea hi
20:04 cait1 hi wizzyrea :)
20:04 cait1 #koha comes to live - yay :)
20:11 wizzyrea :)
20:25 jcamins I don't suppose anyone knows what to do with dry salt-cured olives?
20:28 Francesca joined #koha
20:28 jcamins I'm not quite sure whether they are eaten as-is, soaked, or what.
20:30 cait1 no idea
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20:54 eythian[…]-bourbon-scarcity <-- rangi
20:55 rangi ohh, better start stockpiling
20:56 Francesca joined #koha
21:10 eythian jcamins: you should invite us all around. Just cos, no real reason.
21:13 Francesca hi
21:14 wizzyrea jcamins: I can't say I've ever cooked with those
21:14 wizzyrea hi Francesca
21:14 Francesca hows it going
21:15 wizzyrea Y doesn't make any sense for renew
21:15 wizzyrea good, how about you?
21:15 wizzyrea imo
21:16 jcamins wizzyrea: I hadn't even ever seen them before.
21:16 jcamins So naturally I bought a package.
21:16 wizzyrea as you do
21:17 jcamins Of course.
21:17 jcamins Wouldn't you?
21:17 wizzyrea of course
21:17 jcamins Alas, I didn't buy any dried lily.
21:17 jcamins That was a mistake.
21:18 wizzyrea does anyone care to speculate on the causes of an uptick in whisky popularity?
21:22 rangi hmm
21:22 jcamins Mixed drinks?
21:22 jcamins No, probably not.
21:22 jcamins China?
21:22 jcamins That's the reason for the Bordeaux prices.
21:22 rangi yeah and India
21:23 eythian wizzyrea: fickle social trends?
21:23 eythian Though, China would make sense too.
21:24 wizzyrea eythian: I was thinking about developing countries
21:24 wizzyrea also fickle social trends.
21:24 rangi there's an increasing amount of buying power in places like bangalore (relatively)
21:24 eythian[…]ner/9780521568234 <-- this apparently is a good book.
21:33 jcamins wizzyrea: cait1: how should I prepare my butterfish? They're teeny tiny.
21:33 wizzyrea butterfish!
21:33 wizzyrea those are awesome fish.
21:33 cait1 i don't like teeny tiny fish
21:34 cait1 not so much a fish person - because of the bones
21:34 jcamins wizzyrea: I've never had them before.
21:35 wizzyrea one of my librarians sent me home from training with butterfish filets once, they were fantastic and I don't remember how I cooked them...
21:35 jcamins Fillets?
21:35 wizzyrea I might have crumbed/baked them
21:35 jcamins How do you fillet a fish this size?
21:35 wizzyrea I suspect we may be talking about different kind of fish :)
21:35 jcamins Me too.
21:36 wizzyrea[…]+K/Butterfish.htm < this is what I'm talking about
21:36 jcamins I need a book with photos of fish.
21:36 jcamins That is nothing like the fish I bought.
21:38 jcamins
21:38 jcamins I'm thinking I'll just sautee.
21:39 wizzyrea well a parchment paper poach might do
21:40 jcamins Ooh, preserved lemons!
21:40 jcamins[…]d-butterfish.html
21:41 wizzyrea O.o so wait
21:41 wizzyrea they live in the deep ocean, except when they come in to spawn
21:41 wizzyrea which is when we fish them.
21:41 wizzyrea this doesn't seem sustainable :P
21:41 wizzyrea that's probably most fishing, to be fair.
21:42 jcamins Yeah, I noticed that too.
21:43 Francesca wizzyrea: I'm in a lecture, so goodish
21:44 eythian wizzyrea: see also: whitebait. Tasty, tasty whitebait.
21:45 jcamins Apparently NZ butterfish is not very sustainable.
21:47 wizzyrea I was thinking of whitebait too
21:47 wizzyrea the one I had was spearfished :)
21:48 wizzyrea so like, taking 10 out at a time, instead of hundreds. But fair point.
21:48 wizzyrea fishing at scale, generally, isn't very sustainable :(
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22:12 cait1 jcamins: i think the fudgeset this time
22:20 jcamins Yay!
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22:25 jcamins The salt-cured olives are basically candy.
22:25 jcamins I think they mostly used sugar.
22:25 jcamins (it does note that fact in the ingredients)
22:46 jcamins What should I make for breakfasts for this week?
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22:59 wizzyrea bacon egg cups.
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