| Time |
S |
Nick |
Message |
| 00:25 |
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| 01:26 |
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| 03:47 |
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| 11:01 |
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| 14:31 |
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| 14:40 |
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eythian |
http://victorianhumour.tumblr.[…]post/139043542981 <-- now here is a good use of digital archives |
| 15:45 |
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kidclamp joined #koha |
| 17:13 |
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tgoatley joined #koha |
| 17:15 |
|
jcamins |
@later tell cait Today I am testing my theoretical brownie soufflé and brownie custard recipes. |
| 17:15 |
|
huginn |
jcamins: The operation succeeded. |
| 17:32 |
|
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cdickinson joined #koha |
| 17:38 |
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hbraum joined #koha |
| 17:38 |
|
hbraum |
kidclamp it worked! |
| 17:38 |
|
hbraum |
thank you! |
| 17:39 |
|
kidclamp |
Awesome! |
| 17:39 |
|
wahanui |
That'll be $1 for the awesome jar, kidclamp |
| 17:39 |
|
kidclamp |
well worth it wahanui |
| 17:39 |
|
kidclamp |
I am filing a bug real quick and heading out to lunch hbraum |
| 17:39 |
|
kidclamp |
I will update tickets etc when I return |
| 17:40 |
|
kidclamp |
You have my cell so text or call if issues |
| 17:40 |
|
hbraum |
great — ty! |
| 17:41 |
|
kidclamp |
bug 15930 |
| 17:41 |
|
huginn |
Bug http://bugs.koha-community.org[…]_bug.cgi?id=15930 major, P5 - low, ---, gmcharlt, NEW , DataTables patron search defaulting to 'starts_with' and not getting correct parameters to parse multiple word searches |
| 17:49 |
|
eythian |
@later tell cait https://blog.kallisti.net.nz/2[…]/anne-frank-huis/ |
| 17:49 |
|
huginn |
eythian: The operation succeeded. |
| 18:02 |
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cdickinson joined #koha |
| 18:14 |
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cait joined #koha |
| 18:25 |
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hbraum joined #koha |
| 18:27 |
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| 18:28 |
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| 18:39 |
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| 19:00 |
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| 19:01 |
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| 19:18 |
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Rastus_Vernon joined #koha |
| 20:33 |
|
wizzyrea |
jcamins: brownie souflee? |
| 20:33 |
|
wizzyrea |
souffle I guess. |
| 20:33 |
|
wizzyrea |
but the question stands. I am intrigued. |
| 20:35 |
|
* cait |
made fudge today... it's delicious but didn't set |
| 20:35 |
|
* cait |
is trying to freeze it now |
| 20:35 |
|
wizzyrea |
sounds like it needs icecream to go with it for no reason other than chocolate and ice cream |
| 20:35 |
|
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kathryn joined #koha |
| 20:36 |
|
cait |
ah caramel - no chocolate in this one |
| 20:36 |
|
cait |
and i stuck to the recipe even :( |
| 20:36 |
|
wizzyrea |
caramel and ice cream then :) |
| 20:36 |
|
cait |
was supposed to be cut, covered in chocolate and sprinkled with sea salt |
| 20:36 |
|
cait |
oh new blog post from eythian |
| 20:36 |
|
wizzyrea |
oh man that sounds awesome though |
| 20:36 |
|
wizzyrea |
hehe yeah |
| 20:37 |
|
eythian |
cait: oh hai |
| 20:37 |
|
eythian |
wizzyrea and kathryn: hi also |
| 20:38 |
|
cait |
wizzyrea: ... yeah... delicious theory at this point :) |
| 20:38 |
|
|
hbraum joined #koha |
| 20:38 |
|
kathryn |
hi eythian, cait and all :) |
| 20:38 |
|
* cait |
waves at kathryn, eythian and hbraum |
| 20:38 |
|
wizzyrea |
hi eythian :D |
| 20:39 |
|
jcamins |
wizzyrea: brownies made with whole eggs replaced by whites whipped to stiff peaks. |
| 20:39 |
|
hbraum |
hi cait & wizzyrea — i’m just popping in and out; forgot colloquy was logged in still! 3.22.3 upgrade has gone mostly smoothly so far. :) :) Only 5 libs open on Sundays; rest are open tomorrow. |
| 20:39 |
|
wizzyrea |
hbraum: cool :) |
| 20:39 |
|
cait |
oh a big day |
| 20:39 |
|
wahanui |
i think a big day is March 31, 2013. |
| 20:40 |
|
wizzyrea |
forget a big day |
| 20:40 |
|
wahanui |
wizzyrea: I forgot big day |
| 20:40 |
|
cait |
keeping fingers crossed for you then - we are just starting with 3.22 |
| 20:40 |
|
wizzyrea |
best way to deal with IRC is to just leave it going :P |
| 20:40 |
|
jcamins |
wizzyrea: they were delicious. |
| 20:41 |
|
wizzyrea |
sound like it :) |
| 20:41 |
|
hbraum |
this nasty bug was found, though, for holds searching. kidclamp patched it this morning. https://bugs.koha-community.or[…]_bug.cgi?id=15930. It’s app. present elsewhere….more bugs will be filed tomororw i’m sure. |
| 20:41 |
|
huginn |
Bug 15930: major, P5 - low, ---, gmcharlt, NEW , DataTables patron search defaulting to 'starts_with' and not getting correct parameters to parse multiple word searches |
| 20:41 |
|
jcamins |
The brownie custard is now cooling. |
| 20:41 |
|
jcamins |
(= brownies with whole eggs replaced by yolks) |
| 20:42 |
|
hbraum |
anyway, headed back out; stopped briefly at a library, and going home! have a great day all. and yes, yes wizzyrea I know…. |
| 20:42 |
|
hbraum |
bye |
| 20:42 |
|
rangi |
hmm no patch yet |
| 20:42 |
|
wizzyrea |
yeah it doesn't exist without a patch. |
| 20:43 |
|
rangi |
we won't have bumped into it, cos we always turn that off anyway |
| 20:43 |
|
rangi |
(auto complete searches for patron) |
| 20:43 |
|
rangi |
making it contain will of course make it slower |
| 20:43 |
|
rangi |
too |
| 20:46 |
|
jcamins |
The fnanciers I made today came out well too. |
| 20:46 |
|
cait |
? |
| 20:46 |
|
cait |
fnanciers? |
| 20:47 |
|
jcamins |
http://www.epicurious.com/reci[…]mond-cakes-101802 |
| 20:47 |
|
wizzyrea |
you know what I love but hardly ever get |
| 20:47 |
|
wizzyrea |
marzipan. |
| 20:47 |
|
jcamins |
I have never gotten marzipan. |
| 20:48 |
|
wizzyrea |
I had marzipan acorns on my wedding cake, they were amazing |
| 20:48 |
|
wizzyrea |
(don't ask, idk.) |
| 20:48 |
|
cait |
mmh |
| 20:48 |
|
wizzyrea |
(I mean, you can ask "why would one put acorns on your wedding cake" but the answer would be "I don't know") |
| 20:48 |
|
cait |
jcamins: you have never eaten marzipan? |
| 20:49 |
|
jcamins |
cait: I have eaten it. |
| 20:49 |
|
cait |
oh good |
| 20:49 |
|
jcamins |
But I've never gone out and bought some. |
| 20:49 |
|
cait |
why not? |
| 20:50 |
|
cait |
wizzyrea: can you buy marzipan in nz? |
| 20:50 |
|
wizzyrea |
sure :) |
| 20:50 |
|
cait |
ah ok :) |
| 20:50 |
|
cait |
i was worried for a moment... and thinking about shipping some heh |
| 20:50 |
|
wizzyrea |
hehe naw no worries |
| 20:52 |
|
jcamins |
cait: never needed it. |
| 20:52 |
|
cait |
you should make carrot cake |
| 20:52 |
|
cait |
carrot cake with tiny marzipan carrots on top |
| 20:52 |
|
jcamins |
Meh. Not a huge fan of carrot cake. |
| 20:54 |
|
* cait |
is speechless ;) |
| 20:54 |
|
rangi |
i only like the cream cheese icing |
| 20:54 |
|
rangi |
someone else can eat the cake |
| 20:55 |
|
jcamins |
rangi: yeah, exactly. |
| 20:55 |
|
wizzyrea |
mulberry across the road has carrot cake muffins, with the best glob of icing on top |
| 20:55 |
|
cait |
no cream cheese thing on the ones here |
| 20:55 |
|
jcamins |
cait: then why would you eat it? |
| 20:55 |
|
wizzyrea |
carrot cake is like zucchini bread (to me) either you like it, or you don't like it. |
| 20:55 |
|
cait |
because it's delicious on its own |
| 20:56 |
|
jcamins |
wizzyrea: very similar, except for one crucial difference: zucchini bread is delicious and carrot cake isn't particularly. |
| 20:56 |
|
wizzyrea |
lol, it's basically the same thing ^.^ |
| 20:56 |
|
jcamins |
So, uh... not very similar. :P |
| 20:56 |
|
wizzyrea |
don't make me prove it. |
| 20:56 |
|
wizzyrea |
I don't have time to prove it right now >.> |
| 20:57 |
|
jcamins |
Carrot cake tends to be cloyingly sweet in a way that zucchini bread isn't. |
| 20:57 |
|
wizzyrea |
hm, I think possibly you've had carrot cake done wrong. |
| 20:57 |
|
cait |
https://en.wikipedia.org/wiki/Carrot_cake |
| 20:57 |
|
jcamins |
It might be worth noting that I don't like the taste of American carrots. |
| 20:57 |
|
wizzyrea |
hey that's fair enough. |
| 20:57 |
|
jcamins |
European carrots are completely different. |
| 20:58 |
|
wizzyrea |
engineered for size and transportability, instead of flavour |
| 20:58 |
|
wizzyrea |
nz carrots are enormous, but tasty. |
| 20:58 |
|
cait |
that's weird - about the carrots |
| 20:58 |
|
wizzyrea |
if you've seen lotr, and said "where on earth did they get a carrot that size" the answer is "any market in nz" |
| 20:58 |
|
jcamins |
Try them next time you're in the US. |
| 20:59 |
|
jcamins |
You'll see what I mean. |
| 20:59 |
|
wizzyrea |
US carrots are not very sweet. |
| 20:59 |
|
cait |
maybe i better not? :) |
| 20:59 |
|
wizzyrea |
they don't taste like much of anythign |
| 20:59 |
|
wizzyrea |
( I didn't know this until I moved away) |
| 20:59 |
|
jcamins |
wizzyrea: no, they're sweet, it's just that the sweetness is like you're eating sugar and not a vegetable. |
| 20:59 |
|
cait |
so... we can safely assuem that all your experiences with carrot cake don#t apply to the swiss or german version :) |
| 20:59 |
|
jcamins |
Probably. |
| 20:59 |
|
wizzyrea |
hm, that wasn't my experience with midwest carrots :P |
| 20:59 |
|
wizzyrea |
maybe east coast ones are different. |
| 21:00 |
|
cait |
.. #koha - discussing the taste of carrots around the world heh |
| 21:00 |
|
jcamins |
The ones that come in packages are just like eating wood. |
| 21:00 |
|
jcamins |
But local carrots are overly sweet without any vegetable flavor. |
| 21:00 |
|
jcamins |
Speaking of carrots, I should be making some sort of real food today. |
| 21:00 |
|
* wizzyrea |
probably ate the ones in packages |
| 21:00 |
|
jcamins |
And regular brownies. |
| 21:01 |
|
jcamins |
Yeah, those are just "why am I eating this?" |
| 21:01 |
|
jcamins |
Yes, I'm making three types of brownies today. :D |
| 21:02 |
|
cait |
those are real food :) |
| 21:02 |
|
cait |
jcamins: why did my fudge not set although i stuck to the recipe? |
| 21:02 |
|
jcamins |
I've used two dozen eggs today. |
| 21:03 |
|
jcamins |
Wow. |
| 21:03 |
|
jcamins |
cait: it didn't get up to temperature. |
| 21:03 |
|
cait |
hm |
| 21:03 |
|
cait |
so it needs to be hotter? |
| 21:03 |
|
jcamins |
Yeah, it should've hit 235ºF. |
| 21:03 |
|
cait |
it turned into a nice color and it was bubbling heavily |
| 21:03 |
|
cait |
and that for like 45 minutes |
| 21:04 |
|
cait |
i don't have a sugar thermometer |
| 21:04 |
|
jcamins |
Huh. |
| 21:05 |
|
jcamins |
I would've thought it would've gotten hot enough after 45 minutes. |
| 21:05 |
|
eythian |
I can get some pretty nice carrots here, for what it's worth. |
| 21:05 |
|
eythian |
All sorts of colours, too. |
| 21:05 |
|
|
JoshB joined #koha |
| 21:06 |
|
wizzyrea |
hm I really feel like the "optional" authorised values shouldn't be optional. |
| 21:06 |
|
wizzyrea |
lost statuses? those are kind of important. |
| 21:07 |
|
wizzyrea |
where kind of = 'the edit items screen doesn't make much sense without them' |
| 21:07 |
|
eythian |
wizzyrea: probably no one would mind if you moved them 🙂 |
| 21:07 |
|
eythian |
Especially as it only affects new installs |
| 21:08 |
|
wizzyrea |
I'm having a hard time guessing what people will desperately care or not care about lately. |
| 21:09 |
|
cait |
jcamins: me too...b ut apparently i was wrong - next time |
| 21:10 |
|
cait |
wizzyrea: maybe we could split them - but we always install with the sample values |
| 21:10 |
|
cait |
it makes configuring etc. easier |
| 21:10 |
|
wizzyrea |
^ |
| 21:11 |
|
wizzyrea |
-- SIP2 media types < this one too, feels like it just ought to be in |
| 21:11 |
|
wizzyrea |
these are gonna be common. |
| 21:11 |
|
wizzyrea |
if you use them |
| 21:11 |
|
wizzyrea |
-- Report groups < why would you not want these? |
| 21:11 |
|
cait |
yep |
| 21:12 |
|
wizzyrea |
not for loan values, another one that makes the add items screen make sense |
| 21:12 |
|
cait |
just not sure about those marc related ones |
| 21:13 |
|
cait |
hings? |
| 21:14 |
|
wizzyrea |
-- availability statuses < these should be default |
| 21:15 |
|
cait |
hm |
| 21:15 |
|
cait |
can someone confirm that exporting using a bibnumber file .. doesn't work anymore? |
| 21:15 |
|
cait |
i always get an empty file |
| 21:15 |
|
cait |
wizzyrea: which ones are those? |
| 21:16 |
|
wizzyrea |
('LOST','2','Long Overdue (Lost)'); |
| 21:16 |
|
cait |
ah |
| 21:16 |
|
wizzyrea |
^ this one, stuff actually kinda breaks if you don't have them |
| 21:16 |
|
wizzyrea |
rather things don't work |
| 21:16 |
|
wizzyrea |
and the code looks for specific numbers for specific types of not-for-loan |
| 21:18 |
|
cait |
hm |
| 21:19 |
|
cait |
it appears broken |
| 21:19 |
|
cait |
the export by bilbionumber file |
| 21:23 |
|
jcamins |
Hm. Potato leek soup, and what else? |
| 21:24 |
|
cait |
roasted bread? |
| 21:24 |
|
jcamins |
It's kind of late to start baking bread. |
| 21:27 |
|
cait |
crackers? |
| 21:27 |
|
wahanui |
crackers are awesome! |
| 21:52 |
|
jcamins |
I look like I got in a fight with a chocolate monster. |
| 21:52 |
|
jcamins |
Clearly the cocoa poofed up at some point. |
| 22:01 |
|
|
JoshB joined #koha |
| 22:02 |
|
wizzyrea |
https://a.wattpad.com/cover/42[…]4-368-k322378.jpg |
| 22:02 |
|
wizzyrea |
like this |
| 22:05 |
|
jcamins |
Pretty much. |
| 22:13 |
|
wizzyrea |
OPACFallback still defaults to prog, seems like that would be hard to do on modern installs |
| 22:15 |
|
cait |
maybe we should change it to something like *custom* |
| 22:15 |
|
cait |
ah |
| 22:15 |
|
cait |
no... we just need to remove prog and set to bootstrap? |
| 22:18 |
|
|
Francesca joined #koha |
| 22:23 |
|
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Francesca joined #koha |
| 22:29 |
|
jcamins |
Shari says I need to make the bacon chocolate chip cookies today too. |
| 22:31 |
|
jcamins |
But what other meal can I make? |
| 22:32 |
|
cait |
well.. when you are already working with chocolate |
| 22:41 |
|
wizzyrea |
jcamins: what's the weather like? |
| 22:42 |
|
wizzyrea |
@wunder nyc |
| 22:42 |
|
huginn |
wizzyrea: The current temperature in Chelsea, West 28th St., New York, New York is 13.8°C (5:41 PM EST on February 28, 2016). Conditions: Clear. Humidity: 31%. Dew Point: -3.0°C. Pressure: 29.81 in 1010 hPa (Falling). |
| 22:42 |
|
wizzyrea |
hm, not terrible. |
| 22:42 |
|
wizzyrea |
@wunder nzwn |
| 22:42 |
|
huginn |
wizzyrea: The current temperature in Wellington, New Zealand is 22.0°C (11:30 AM NZDT on February 29, 2016). Conditions: Partly Cloudy. Humidity: 57%. Dew Point: 13.0°C. Pressure: 29.86 in 1011 hPa (Steady). |
| 22:42 |
|
jcamins |
Mozzarella-bacon quiche came to mind. |
| 22:43 |
|
jcamins |
But that wouldn't make that many meals. |
| 22:43 |
|
jcamins |
And it's a matter of pride with me to avoid going out shopping when it's this late in the day. |
| 22:43 |
|
jcamins |
I should be creative enough to come up with something based on what I have in my pantry. |
| 22:44 |
|
cait |
maybe something with vegetables?:) |
| 22:44 |
|
jcamins |
I'm pretty much out of vegetables. :( |
| 22:44 |
|
jcamins |
They just all went into the soup. |
| 22:45 |
|
jcamins |
Ooh, pesto quiche. |
| 22:45 |
|
cait |
ah hm |
| 22:50 |
|
wizzyrea |
bacon pesto pasta? |
| 22:50 |
|
wizzyrea |
with bechamel? |
| 22:51 |
|
wizzyrea |
if you have milk/flour/cheese/pasta/bacon/pesto |
| 22:51 |
|
wizzyrea |
you could do that |
| 22:51 |
|
cait |
carbonara |
| 22:51 |
|
jcamins |
Oh, that's not a half-bad idea! |
| 22:51 |
|
wizzyrea |
^ this is the sort of thing that happens at my house when I have no urge to go to the shops |
| 22:53 |
|
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irma joined #koha |
| 22:53 |
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aleisha joined #koha |
| 22:54 |
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papa joined #koha |
| 22:55 |
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indradg joined #koha |
| 22:55 |
|
indradg |
hi #koha |
| 22:56 |
|
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NateC joined #koha |
| 22:57 |
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Francesca joined #koha |
| 22:59 |
|
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jamesb joined #koha |
| 23:15 |
|
eythian |
@wunder ams |
| 23:15 |
|
huginn |
eythian: The current temperature in Schiphol, Badhoevedorp, Netherlands is 3.5°C (12:02 AM CET on February 29, 2016). Conditions: Overcast. Humidity: 86%. Dew Point: 2.0°C. Windchill: 3.0°C. Pressure: 30.26 in 1025 hPa (Rising). |
| 23:17 |
|
Francesca |
@wunder wlg |
| 23:17 |
|
huginn |
Francesca: The current temperature in Wellington, New Zealand is 17.0°C (12:00 PM NZDT on February 29, 2016). Conditions: Overcast. Humidity: 82%. Dew Point: 14.0°C. Pressure: 29.89 in 1012 hPa (Rising). |
