Time  Nick        Message
14:19 DooRooK     Hey
14:19 DooRooK     Is there a guy who knows how to make koha works with French Z3950 and Unimarc ?
14:20 DooRooK     I have troubles configuring it and even after a second fresh and clean installation, i'm still havinf the same issue
14:30 jcamins     DooRooK: you might want to check back during the week. Not many Unimarcers (or anyone else) around on the weekend.
16:04 jcamins     Do not make shortbread using 100% sweet potato starch.
16:04 jcamins     It's a bad idea.
19:06 Blop        Hey, does anyone of you know if there is a way to make either a integrated "random list" within the home page or a way to browse the entire collection without having to make a search (like 20 items by 20 item) ?
19:06 Blop        thank you
19:08 rangi       Blop: yes
19:08 rangi       you can make a public report in the reports section
19:09 rangi       then use some jquery to display it (the report can return JSON)
20:21 wizzyrea    ah nope, I'm not looking after him
20:22 jcamins     You abandoned wahanui?!?
20:28 eythian     wizzyrea: for shame!
20:28 wizzyrea    rangi was doing it last I knew
20:28 wizzyrea    mind you, I'd be happy to look after him
20:29 wizzyrea    also hi :)
21:00 cait        @later tell magnuse can you remind me of the login for the gbsd twitter account sometime? and check i did the timezones right on https://wiki.koha-community.org/wiki/2016-03-24_Global_bug_squashing_day#Bug_12478_-_Elasticsearch_support_for_Koha?
21:00 huginn      cait: The operation succeeded.
21:24 cait        @later tell jajm: could you check on the sandboxes? Was testing with a coworker and didn't receive any emails - also didn't manage to sign-off
21:24 huginn      cait: The operation succeeded.
23:06 jcamins     Actually, if you feel you must use sweet potato starch for shortbread, go ahead, then just use it as a streusel. However, don't use besan.
23:06 jcamins     It's just... ick.
23:06 jcamins     Besan works much better in more complex recipes.
23:07 * Francesca is tired
23:08 Francesca   baking sounds like fun though
23:08 jcamins     So much fun!
23:09 jcamins     Six varieties of shortbread, two varieties of croissant dough-with-stuff-rolled in, and... hamentaschen dough.
23:09 jcamins     This weekend.
23:10 jcamins     Almost no eggs used.
23:10 * jcamins   is very impressed with himself.
23:10 jcamins     This averages out the 40 eggs two weekends ago.
23:10 jcamins     Sort of.