Time  Nick       Message
14:40 eythian    http://victorianhumour.tumblr.com/post/139043542981 <-- now here is a good use of digital archives
17:15 jcamins    @later tell cait Today I am testing my theoretical brownie soufflé and brownie custard recipes.
17:15 huginn     jcamins: The operation succeeded.
17:38 hbraum     kidclamp it worked!
17:38 hbraum     thank you!
17:39 kidclamp   Awesome!
17:39 wahanui    That'll be $1 for the awesome jar, kidclamp
17:39 kidclamp   well worth it wahanui
17:39 kidclamp   I am filing a bug real quick and heading out to lunch hbraum
17:39 kidclamp   I will update tickets etc when I return
17:40 kidclamp   You have my cell so text or call if issues
17:40 hbraum     great — ty!
17:41 kidclamp   bug 15930
17:41 huginn     04Bug http://bugs.koha-community.org/bugzilla3/show_bug.cgi?id=15930 major, P5 - low, ---, gmcharlt, NEW , DataTables patron search defaulting to 'starts_with' and not getting correct parameters to parse multiple word searches
17:49 eythian    @later tell cait https://blog.kallisti.net.nz/2016/02/anne-frank-huis/
17:49 huginn     eythian: The operation succeeded.
20:33 wizzyrea   jcamins: brownie souflee?
20:33 wizzyrea   souffle I guess.
20:33 wizzyrea   but the question stands. I am intrigued.
20:35 * cait     made fudge today... it's delicious but didn't set
20:35 * cait     is trying to freeze it now
20:35 wizzyrea   sounds like it needs icecream to go with it for no reason other than chocolate and ice cream
20:36 cait       ah caramel - no chocolate in this one
20:36 cait       and i stuck to the recipe even :(
20:36 wizzyrea   caramel and ice cream then :)
20:36 cait       was supposed to be cut, covered in chocolate and sprinkled with sea salt
20:36 cait       oh new blog post from eythian
20:36 wizzyrea   oh man that sounds awesome though
20:36 wizzyrea   hehe yeah
20:37 eythian    cait: oh hai
20:37 eythian    wizzyrea and kathryn: hi also
20:38 cait       wizzyrea: ... yeah... delicious theory at this point :)
20:38 kathryn    hi eythian, cait and all :)
20:38 * cait     waves at kathryn, eythian and hbraum
20:38 wizzyrea   hi eythian :D
20:39 jcamins    wizzyrea: brownies made with whole eggs replaced by whites whipped to stiff peaks.
20:39 hbraum     hi cait & wizzyrea — i’m just popping in and out; forgot colloquy was logged in still! 3.22.3 upgrade has gone mostly smoothly so far. :) :) Only 5 libs open on Sundays; rest are open tomorrow.
20:39 wizzyrea   hbraum: cool :)
20:39 cait       oh a big day
20:39 wahanui    i think a big day is March 31, 2013.
20:40 wizzyrea   forget a big day
20:40 wahanui    wizzyrea: I forgot big day
20:40 cait       keeping fingers crossed for you then - we are just starting with 3.22
20:40 wizzyrea   best way to deal with IRC is to just leave it going :P
20:40 jcamins    wizzyrea: they were delicious.
20:41 wizzyrea   sound like it :)
20:41 hbraum     this nasty bug was found, though, for holds searching. kidclamp patched it this morning. https://bugs.koha-community.org/bugzilla3/show_bug.cgi?id=15930. It’s app. present elsewhere….more bugs will be filed tomororw i’m sure.
20:41 huginn     04Bug 15930: major, P5 - low, ---, gmcharlt, NEW , DataTables patron search defaulting to 'starts_with' and not getting correct parameters to parse multiple word searches
20:41 jcamins    The brownie custard is now cooling.
20:41 jcamins    (= brownies with whole eggs replaced by yolks)
20:42 hbraum     anyway, headed back out; stopped briefly at a library, and going home! have a great day all. and yes, yes wizzyrea I know….
20:42 hbraum     bye
20:42 rangi      hmm no patch yet
20:42 wizzyrea   yeah it doesn't exist without a patch.
20:43 rangi      we won't have bumped into it, cos we always turn that off anyway
20:43 rangi      (auto complete searches for patron)
20:43 rangi      making it contain will of course make it slower
20:43 rangi      too
20:46 jcamins    The fnanciers I made today came out well too.
20:46 cait       ?
20:46 cait       fnanciers?
20:47 jcamins    http://www.epicurious.com/recipes/food/views/almond-cakes-101802
20:47 wizzyrea   you know what I love but hardly ever get
20:47 wizzyrea   marzipan.
20:47 jcamins    I have never gotten marzipan.
20:48 wizzyrea   I had marzipan acorns on my wedding cake, they were amazing
20:48 wizzyrea   (don't ask, idk.)
20:48 cait       mmh
20:48 wizzyrea   (I mean, you can ask "why would one put acorns on your wedding cake" but the answer would be "I don't know")
20:48 cait       jcamins: you have never eaten marzipan?
20:49 jcamins    cait: I have eaten it.
20:49 cait       oh good
20:49 jcamins    But I've never gone out and bought some.
20:49 cait       why not?
20:50 cait       wizzyrea: can you buy marzipan in nz?
20:50 wizzyrea   sure :)
20:50 cait       ah ok :)
20:50 cait       i was worried for a moment... and thinking about shipping some heh
20:50 wizzyrea   hehe naw no worries
20:52 jcamins    cait: never needed it.
20:52 cait       you should make carrot cake
20:52 cait       carrot cake with tiny marzipan carrots on top
20:52 jcamins    Meh. Not a huge fan of carrot cake.
20:54 * cait     is speechless ;)
20:54 rangi      i only like the cream cheese icing
20:54 rangi      someone else can eat the cake
20:55 jcamins    rangi: yeah, exactly.
20:55 wizzyrea   mulberry across the road has carrot cake muffins, with the best glob of icing on top
20:55 cait       no cream cheese thing on the ones here
20:55 jcamins    cait: then why would you eat it?
20:55 wizzyrea   carrot cake is like zucchini bread (to me) either you like it, or you don't like it.
20:55 cait       because it's delicious on its own
20:56 jcamins    wizzyrea: very similar, except for one crucial difference: zucchini bread is delicious and carrot cake isn't particularly.
20:56 wizzyrea   lol, it's basically the same thing ^.^
20:56 jcamins    So, uh... not very similar. :P
20:56 wizzyrea   don't make me prove it.
20:56 wizzyrea   I don't have time to prove it right now >.>
20:57 jcamins    Carrot cake tends to be cloyingly sweet in a way that zucchini bread isn't.
20:57 wizzyrea   hm, I think possibly you've had carrot cake done wrong.
20:57 cait       https://en.wikipedia.org/wiki/Carrot_cake
20:57 jcamins    It might be worth noting that I don't like the taste of American carrots.
20:57 wizzyrea   hey that's fair enough.
20:57 jcamins    European carrots are completely different.
20:58 wizzyrea   engineered for size and transportability, instead of flavour
20:58 wizzyrea   nz carrots are enormous, but tasty.
20:58 cait       that's weird - about the carrots
20:58 wizzyrea   if you've seen lotr, and said "where on earth did they get a carrot that size" the answer is "any market in nz"
20:58 jcamins    Try them next time you're in the US.
20:59 jcamins    You'll see what I mean.
20:59 wizzyrea   US carrots are not very sweet.
20:59 cait       maybe i better not? :)
20:59 wizzyrea   they don't taste like much of anythign
20:59 wizzyrea   ( I didn't know this until I moved away)
20:59 jcamins    wizzyrea: no, they're sweet, it's just that the sweetness is like you're eating sugar and not a vegetable.
20:59 cait       so... we can safely assuem that all your experiences with carrot cake don#t apply to the swiss or german version :)
20:59 jcamins    Probably.
20:59 wizzyrea   hm, that wasn't my experience with midwest carrots :P
20:59 wizzyrea   maybe east coast ones are different.
21:00 cait       .. #koha - discussing the taste of carrots around the world heh
21:00 jcamins    The ones that come in packages are just like eating wood.
21:00 jcamins    But local carrots are overly sweet without any vegetable flavor.
21:00 jcamins    Speaking of carrots, I should be making some sort of real food today.
21:00 * wizzyrea probably ate the ones in packages
21:00 jcamins    And regular brownies.
21:01 jcamins    Yeah, those are just "why am I eating this?"
21:01 jcamins    Yes, I'm making three types of brownies today. :D
21:02 cait       those are real food :)
21:02 cait       jcamins: why did my fudge not set although i stuck to the recipe?
21:02 jcamins    I've used two dozen eggs today.
21:03 jcamins    Wow.
21:03 jcamins    cait: it didn't get up to temperature.
21:03 cait       hm
21:03 cait       so it needs to be hotter?
21:03 jcamins    Yeah, it should've hit 235ºF.
21:03 cait       it turned into a nice color and it was bubbling heavily
21:03 cait       and that for like 45 minutes
21:04 cait       i don't have a sugar thermometer
21:04 jcamins    Huh.
21:05 jcamins    I would've thought it would've gotten hot enough after 45 minutes.
21:05 eythian    I can get some pretty nice carrots here, for what it's worth.
21:05 eythian    All sorts of colours, too.
21:06 wizzyrea   hm I really feel like the "optional" authorised values shouldn't be optional.
21:06 wizzyrea   lost statuses? those are kind of important.
21:07 wizzyrea   where kind of = 'the edit items screen doesn't make much sense without them'
21:07 eythian    wizzyrea: probably no one would mind if you moved them 🙂
21:07 eythian    Especially as it only affects new installs
21:08 wizzyrea   I'm having a hard time guessing what people will desperately care or not care about lately.
21:09 cait       jcamins: me too...b ut apparently i was wrong - next time
21:10 cait       wizzyrea: maybe we could split them - but we always install with the sample values
21:10 cait       it makes configuring etc. easier
21:10 wizzyrea   ^
21:11 wizzyrea   -- SIP2 media types < this one too, feels like it just ought to be in
21:11 wizzyrea   these are gonna be common.
21:11 wizzyrea   if you use them
21:11 wizzyrea   -- Report groups < why would you not want these?
21:11 cait       yep
21:12 wizzyrea   not for loan values, another one that makes the add items screen make sense
21:12 cait       just not sure about those marc related ones
21:13 cait       hings?
21:14 wizzyrea   -- availability statuses < these should be default
21:15 cait       hm
21:15 cait       can someone confirm that exporting using a bibnumber file .. doesn't work anymore?
21:15 cait       i always get an empty file
21:15 cait       wizzyrea: which ones are those?
21:16 wizzyrea   ('LOST','2','Long Overdue (Lost)');
21:16 cait       ah
21:16 wizzyrea   ^ this one, stuff actually kinda breaks if you don't have them
21:16 wizzyrea   rather things don't work
21:16 wizzyrea   and the code looks for specific numbers for specific types of not-for-loan
21:18 cait       hm
21:19 cait       it appears broken
21:19 cait       the export by bilbionumber file
21:23 jcamins    Hm. Potato leek soup, and what else?
21:24 cait       roasted bread?
21:24 jcamins    It's kind of late to start baking bread.
21:27 cait       crackers?
21:27 wahanui    crackers are awesome!
21:52 jcamins    I look like I got in a fight with a chocolate monster.
21:52 jcamins    Clearly the cocoa poofed up at some point.
22:02 wizzyrea   https://a.wattpad.com/cover/4296444-368-k322378.jpg
22:02 wizzyrea   like this
22:05 jcamins    Pretty much.
22:13 wizzyrea   OPACFallback  still defaults to prog, seems like that would be hard to do on modern installs
22:15 cait       maybe we should change it to something like *custom*
22:15 cait       ah
22:15 cait       no... we just need to remove prog and set to bootstrap?
22:29 jcamins    Shari says I need to make the bacon chocolate chip cookies today too.
22:31 jcamins    But what other meal can I make?
22:32 cait       well.. when you are already working with chocolate
22:41 wizzyrea   jcamins: what's the weather like?
22:42 wizzyrea   @wunder nyc
22:42 huginn     wizzyrea: The current temperature in Chelsea, West 28th St., New York, New York is 13.8°C (5:41 PM EST on February 28, 2016). Conditions: Clear. Humidity: 31%. Dew Point: -3.0°C. Pressure: 29.81 in 1010 hPa (Falling).
22:42 wizzyrea   hm, not terrible.
22:42 wizzyrea   @wunder nzwn
22:42 huginn     wizzyrea: The current temperature in Wellington, New Zealand is 22.0°C (11:30 AM NZDT on February 29, 2016). Conditions: Partly Cloudy. Humidity: 57%. Dew Point: 13.0°C. Pressure: 29.86 in 1011 hPa (Steady).
22:42 jcamins    Mozzarella-bacon quiche came to mind.
22:43 jcamins    But that wouldn't make that many meals.
22:43 jcamins    And it's a matter of pride with me to avoid going out shopping when it's this late in the day.
22:43 jcamins    I should be creative enough to come up with something based on what I have in my pantry.
22:44 cait       maybe something with vegetables?:)
22:44 jcamins    I'm pretty much out of vegetables. :(
22:44 jcamins    They just all went into the soup.
22:45 jcamins    Ooh, pesto quiche.
22:45 cait       ah hm
22:50 wizzyrea   bacon pesto pasta?
22:50 wizzyrea   with bechamel?
22:51 wizzyrea   if you have milk/flour/cheese/pasta/bacon/pesto
22:51 wizzyrea   you could do that
22:51 cait       carbonara
22:51 jcamins    Oh, that's not a half-bad idea!
22:51 wizzyrea   ^ this is the sort of thing that happens at my house when I have no urge to go to the shops
22:55 indradg    hi #koha
23:15 eythian    @wunder ams
23:15 huginn     eythian: The current temperature in Schiphol, Badhoevedorp, Netherlands is 3.5°C (12:02 AM CET on February 29, 2016). Conditions: Overcast. Humidity: 86%. Dew Point: 2.0°C. Windchill: 3.0°C. Pressure: 30.26 in 1025 hPa (Rising).
23:17 Francesca  @wunder wlg
23:17 huginn     Francesca: The current temperature in Wellington, New Zealand is 17.0°C (12:00 PM NZDT on February 29, 2016). Conditions: Overcast. Humidity: 82%. Dew Point: 14.0°C. Pressure: 29.89 in 1012 hPa (Rising).