Time Nick Message
14:40 eythian http://victorianhumour.tumblr.com/post/139043542981 <-- now here is a good use of digital archives
17:15 jcamins @later tell cait Today I am testing my theoretical brownie soufflé and brownie custard recipes.
17:15 huginn jcamins: The operation succeeded.
17:38 hbraum kidclamp it worked!
17:38 hbraum thank you!
17:39 kidclamp Awesome!
17:39 wahanui That'll be $1 for the awesome jar, kidclamp
17:39 kidclamp well worth it wahanui
17:39 kidclamp I am filing a bug real quick and heading out to lunch hbraum
17:39 kidclamp I will update tickets etc when I return
17:40 kidclamp You have my cell so text or call if issues
17:40 hbraum great — ty!
17:41 kidclamp bug 15930
17:41 huginn 04Bug http://bugs.koha-community.org/bugzilla3/show_bug.cgi?id=15930 major, P5 - low, ---, gmcharlt, NEW , DataTables patron search defaulting to 'starts_with' and not getting correct parameters to parse multiple word searches
17:49 eythian @later tell cait https://blog.kallisti.net.nz/2016/02/anne-frank-huis/
17:49 huginn eythian: The operation succeeded.
20:33 wizzyrea jcamins: brownie souflee?
20:33 wizzyrea souffle I guess.
20:33 wizzyrea but the question stands. I am intrigued.
20:35 * cait made fudge today... it's delicious but didn't set
20:35 * cait is trying to freeze it now
20:35 wizzyrea sounds like it needs icecream to go with it for no reason other than chocolate and ice cream
20:36 cait ah caramel - no chocolate in this one
20:36 cait and i stuck to the recipe even :(
20:36 wizzyrea caramel and ice cream then :)
20:36 cait was supposed to be cut, covered in chocolate and sprinkled with sea salt
20:36 cait oh new blog post from eythian
20:36 wizzyrea oh man that sounds awesome though
20:36 wizzyrea hehe yeah
20:37 eythian cait: oh hai
20:37 eythian wizzyrea and kathryn: hi also
20:38 cait wizzyrea: ... yeah... delicious theory at this point :)
20:38 kathryn hi eythian, cait and all :)
20:38 * cait waves at kathryn, eythian and hbraum
20:38 wizzyrea hi eythian :D
20:39 jcamins wizzyrea: brownies made with whole eggs replaced by whites whipped to stiff peaks.
20:39 hbraum hi cait & wizzyrea — i’m just popping in and out; forgot colloquy was logged in still! 3.22.3 upgrade has gone mostly smoothly so far. :) :) Only 5 libs open on Sundays; rest are open tomorrow.
20:39 wizzyrea hbraum: cool :)
20:39 cait oh a big day
20:39 wahanui i think a big day is March 31, 2013.
20:40 wizzyrea forget a big day
20:40 wahanui wizzyrea: I forgot big day
20:40 cait keeping fingers crossed for you then - we are just starting with 3.22
20:40 wizzyrea best way to deal with IRC is to just leave it going :P
20:40 jcamins wizzyrea: they were delicious.
20:41 wizzyrea sound like it :)
20:41 hbraum this nasty bug was found, though, for holds searching. kidclamp patched it this morning. https://bugs.koha-community.org/bugzilla3/show_bug.cgi?id=15930. It’s app. present elsewhere….more bugs will be filed tomororw i’m sure.
20:41 huginn 04Bug 15930: major, P5 - low, ---, gmcharlt, NEW , DataTables patron search defaulting to 'starts_with' and not getting correct parameters to parse multiple word searches
20:41 jcamins The brownie custard is now cooling.
20:41 jcamins (= brownies with whole eggs replaced by yolks)
20:42 hbraum anyway, headed back out; stopped briefly at a library, and going home! have a great day all. and yes, yes wizzyrea I know….
20:42 hbraum bye
20:42 rangi hmm no patch yet
20:42 wizzyrea yeah it doesn't exist without a patch.
20:43 rangi we won't have bumped into it, cos we always turn that off anyway
20:43 rangi (auto complete searches for patron)
20:43 rangi making it contain will of course make it slower
20:43 rangi too
20:46 jcamins The fnanciers I made today came out well too.
20:46 cait ?
20:46 cait fnanciers?
20:47 jcamins http://www.epicurious.com/recipes/food/views/almond-cakes-101802
20:47 wizzyrea you know what I love but hardly ever get
20:47 wizzyrea marzipan.
20:47 jcamins I have never gotten marzipan.
20:48 wizzyrea I had marzipan acorns on my wedding cake, they were amazing
20:48 wizzyrea (don't ask, idk.)
20:48 cait mmh
20:48 wizzyrea (I mean, you can ask "why would one put acorns on your wedding cake" but the answer would be "I don't know")
20:48 cait jcamins: you have never eaten marzipan?
20:49 jcamins cait: I have eaten it.
20:49 cait oh good
20:49 jcamins But I've never gone out and bought some.
20:49 cait why not?
20:50 cait wizzyrea: can you buy marzipan in nz?
20:50 wizzyrea sure :)
20:50 cait ah ok :)
20:50 cait i was worried for a moment... and thinking about shipping some heh
20:50 wizzyrea hehe naw no worries
20:52 jcamins cait: never needed it.
20:52 cait you should make carrot cake
20:52 cait carrot cake with tiny marzipan carrots on top
20:52 jcamins Meh. Not a huge fan of carrot cake.
20:54 * cait is speechless ;)
20:54 rangi i only like the cream cheese icing
20:54 rangi someone else can eat the cake
20:55 jcamins rangi: yeah, exactly.
20:55 wizzyrea mulberry across the road has carrot cake muffins, with the best glob of icing on top
20:55 cait no cream cheese thing on the ones here
20:55 jcamins cait: then why would you eat it?
20:55 wizzyrea carrot cake is like zucchini bread (to me) either you like it, or you don't like it.
20:55 cait because it's delicious on its own
20:56 jcamins wizzyrea: very similar, except for one crucial difference: zucchini bread is delicious and carrot cake isn't particularly.
20:56 wizzyrea lol, it's basically the same thing ^.^
20:56 jcamins So, uh... not very similar. :P
20:56 wizzyrea don't make me prove it.
20:56 wizzyrea I don't have time to prove it right now >.>
20:57 jcamins Carrot cake tends to be cloyingly sweet in a way that zucchini bread isn't.
20:57 wizzyrea hm, I think possibly you've had carrot cake done wrong.
20:57 cait https://en.wikipedia.org/wiki/Carrot_cake
20:57 jcamins It might be worth noting that I don't like the taste of American carrots.
20:57 wizzyrea hey that's fair enough.
20:57 jcamins European carrots are completely different.
20:58 wizzyrea engineered for size and transportability, instead of flavour
20:58 wizzyrea nz carrots are enormous, but tasty.
20:58 cait that's weird - about the carrots
20:58 wizzyrea if you've seen lotr, and said "where on earth did they get a carrot that size" the answer is "any market in nz"
20:58 jcamins Try them next time you're in the US.
20:59 jcamins You'll see what I mean.
20:59 wizzyrea US carrots are not very sweet.
20:59 cait maybe i better not? :)
20:59 wizzyrea they don't taste like much of anythign
20:59 wizzyrea ( I didn't know this until I moved away)
20:59 jcamins wizzyrea: no, they're sweet, it's just that the sweetness is like you're eating sugar and not a vegetable.
20:59 cait so... we can safely assuem that all your experiences with carrot cake don#t apply to the swiss or german version :)
20:59 jcamins Probably.
20:59 wizzyrea hm, that wasn't my experience with midwest carrots :P
20:59 wizzyrea maybe east coast ones are different.
21:00 cait .. #koha - discussing the taste of carrots around the world heh
21:00 jcamins The ones that come in packages are just like eating wood.
21:00 jcamins But local carrots are overly sweet without any vegetable flavor.
21:00 jcamins Speaking of carrots, I should be making some sort of real food today.
21:00 * wizzyrea probably ate the ones in packages
21:00 jcamins And regular brownies.
21:01 jcamins Yeah, those are just "why am I eating this?"
21:01 jcamins Yes, I'm making three types of brownies today. :D
21:02 cait those are real food :)
21:02 cait jcamins: why did my fudge not set although i stuck to the recipe?
21:02 jcamins I've used two dozen eggs today.
21:03 jcamins Wow.
21:03 jcamins cait: it didn't get up to temperature.
21:03 cait hm
21:03 cait so it needs to be hotter?
21:03 jcamins Yeah, it should've hit 235ºF.
21:03 cait it turned into a nice color and it was bubbling heavily
21:03 cait and that for like 45 minutes
21:04 cait i don't have a sugar thermometer
21:04 jcamins Huh.
21:05 jcamins I would've thought it would've gotten hot enough after 45 minutes.
21:05 eythian I can get some pretty nice carrots here, for what it's worth.
21:05 eythian All sorts of colours, too.
21:06 wizzyrea hm I really feel like the "optional" authorised values shouldn't be optional.
21:06 wizzyrea lost statuses? those are kind of important.
21:07 wizzyrea where kind of = 'the edit items screen doesn't make much sense without them'
21:07 eythian wizzyrea: probably no one would mind if you moved them 🙂
21:07 eythian Especially as it only affects new installs
21:08 wizzyrea I'm having a hard time guessing what people will desperately care or not care about lately.
21:09 cait jcamins: me too...b ut apparently i was wrong - next time
21:10 cait wizzyrea: maybe we could split them - but we always install with the sample values
21:10 cait it makes configuring etc. easier
21:10 wizzyrea ^
21:11 wizzyrea -- SIP2 media types < this one too, feels like it just ought to be in
21:11 wizzyrea these are gonna be common.
21:11 wizzyrea if you use them
21:11 wizzyrea -- Report groups < why would you not want these?
21:11 cait yep
21:12 wizzyrea not for loan values, another one that makes the add items screen make sense
21:12 cait just not sure about those marc related ones
21:13 cait hings?
21:14 wizzyrea -- availability statuses < these should be default
21:15 cait hm
21:15 cait can someone confirm that exporting using a bibnumber file .. doesn't work anymore?
21:15 cait i always get an empty file
21:15 cait wizzyrea: which ones are those?
21:16 wizzyrea ('LOST','2','Long Overdue (Lost)');
21:16 cait ah
21:16 wizzyrea ^ this one, stuff actually kinda breaks if you don't have them
21:16 wizzyrea rather things don't work
21:16 wizzyrea and the code looks for specific numbers for specific types of not-for-loan
21:18 cait hm
21:19 cait it appears broken
21:19 cait the export by bilbionumber file
21:23 jcamins Hm. Potato leek soup, and what else?
21:24 cait roasted bread?
21:24 jcamins It's kind of late to start baking bread.
21:27 cait crackers?
21:27 wahanui crackers are awesome!
21:52 jcamins I look like I got in a fight with a chocolate monster.
21:52 jcamins Clearly the cocoa poofed up at some point.
22:02 wizzyrea https://a.wattpad.com/cover/4296444-368-k322378.jpg
22:02 wizzyrea like this
22:05 jcamins Pretty much.
22:13 wizzyrea OPACFallback still defaults to prog, seems like that would be hard to do on modern installs
22:15 cait maybe we should change it to something like *custom*
22:15 cait ah
22:15 cait no... we just need to remove prog and set to bootstrap?
22:29 jcamins Shari says I need to make the bacon chocolate chip cookies today too.
22:31 jcamins But what other meal can I make?
22:32 cait well.. when you are already working with chocolate
22:41 wizzyrea jcamins: what's the weather like?
22:42 wizzyrea @wunder nyc
22:42 huginn wizzyrea: The current temperature in Chelsea, West 28th St., New York, New York is 13.8°C (5:41 PM EST on February 28, 2016). Conditions: Clear. Humidity: 31%. Dew Point: -3.0°C. Pressure: 29.81 in 1010 hPa (Falling).
22:42 wizzyrea hm, not terrible.
22:42 wizzyrea @wunder nzwn
22:42 huginn wizzyrea: The current temperature in Wellington, New Zealand is 22.0°C (11:30 AM NZDT on February 29, 2016). Conditions: Partly Cloudy. Humidity: 57%. Dew Point: 13.0°C. Pressure: 29.86 in 1011 hPa (Steady).
22:42 jcamins Mozzarella-bacon quiche came to mind.
22:43 jcamins But that wouldn't make that many meals.
22:43 jcamins And it's a matter of pride with me to avoid going out shopping when it's this late in the day.
22:43 jcamins I should be creative enough to come up with something based on what I have in my pantry.
22:44 cait maybe something with vegetables?:)
22:44 jcamins I'm pretty much out of vegetables. :(
22:44 jcamins They just all went into the soup.
22:45 jcamins Ooh, pesto quiche.
22:45 cait ah hm
22:50 wizzyrea bacon pesto pasta?
22:50 wizzyrea with bechamel?
22:51 wizzyrea if you have milk/flour/cheese/pasta/bacon/pesto
22:51 wizzyrea you could do that
22:51 cait carbonara
22:51 jcamins Oh, that's not a half-bad idea!
22:51 wizzyrea ^ this is the sort of thing that happens at my house when I have no urge to go to the shops
22:55 indradg hi #koha
23:15 eythian @wunder ams
23:15 huginn eythian: The current temperature in Schiphol, Badhoevedorp, Netherlands is 3.5°C (12:02 AM CET on February 29, 2016). Conditions: Overcast. Humidity: 86%. Dew Point: 2.0°C. Windchill: 3.0°C. Pressure: 30.26 in 1025 hPa (Rising).
23:17 Francesca @wunder wlg
23:17 huginn Francesca: The current temperature in Wellington, New Zealand is 17.0°C (12:00 PM NZDT on February 29, 2016). Conditions: Overcast. Humidity: 82%. Dew Point: 14.0°C. Pressure: 29.89 in 1012 hPa (Rising).