Time Nick Message 22:40 jcamins Heh. My brothers went to hs. 22:39 eythian Yeah, I had a friend who went to one of those, then they closed and joined the school I was at. 22:39 eythian WEll, the same, but over fewer years :) 22:39 jcamins Pfft. You want small? Try three students grades 4-12! :P 22:39 eythian This was bigger than that, 200 for form 1 and 2. 22:37 wizzyrea maybe 200 students grates k-8? 22:37 wizzyrea neither was mine. 22:37 eythian It wasn't a big school 22:29 wizzyrea you could be a library aide and get to do circ :) 22:17 eythian I did that in ... intermediate school (I think everyone did it on a bit of a rotation). I think it was manual though. I remember stamps and cards in the back. 22:08 jcamins Were lucky students selected to wand books each library session? I feel like I've heard people reminiscing about how they got to be library helper in grade school. 22:07 wizzyrea but the school did because I remember the magic laser wand. 22:07 jcamins FWIW 22:07 jcamins But I was probably about 3. 22:07 wizzyrea well the city library probably didn't have one until the early 90's 22:07 jcamins I remember using the card catalog. 22:06 wizzyrea i know my city and school libraries both had them, even back into the 80's, and that's kansas. 22:05 eythian I'm pretty sure they weren't uncommon in '97... 21:59 jcamins lol 21:59 wizzyrea how far we've come. 21:59 * wizzyrea just read a report from 1997 that says "software library systems are not yet common or mature" 21:58 jcamins Though blueberries turned out to be a good choice. 21:57 wizzyrea I express my deepest empathy to people who have that level allergy. 21:57 jcamins Because it's not sulfites *per se* it's the industrial formulations that are in common use that she's allergic to. 21:57 jcamins *wouldn't 21:57 wizzyrea that is a good tip 21:57 jcamins Cream of tartar probably would've have been okay, but basically any fruit other than apples or bananas would've been fine. 21:56 jcamins She eats potatoes and strawberries, both of which have sulfites. 21:56 wizzyrea So I take it that meant that wine was out, but cream of tartare was ok? 21:56 jcamins I thought I should share this, so that you know to ask for clarification next time someone tells you they're allergic to something like "sulfites." 21:56 wizzyrea lol. 21:55 jcamins wizzyrea: I have learned something valuable. I have learned that if someone tells me they are allergic to "sulfites," I should ask for clarification about that, because they might not realize that geeks like me will look up what compounds are in every single type of food and then assume everything with any sulfite is dangerous. 21:37 wizzyrea I totally buy that, it was hot this morning.l 21:37 huginn` eythian: The current temperature in Wellington, New Zealand is 21.0°C (10:00 AM NZDT on February 17, 2014). Conditions: Clear. Humidity: 64%. Dew Point: 14.0°C. Pressure: 30.12 in 1020 hPa (Falling). 21:37 eythian @wunder nzwn 21:13 eythian hi 19:11 cait hi rangi? 18:35 huginn` cait: The current temperature in Taegerwilen, Taegerwilen, Germany is 4.1°C (7:35 PM CET on February 16, 2014). Conditions: Mostly Cloudy. Humidity: 90%. Dew Point: 3.0°C. Windchill: 4.0°C. Pressure: 29.98 in 1015 hPa (Steady). 18:35 cait @wunder Konstanz 15:54 huginn` cait1: The current temperature in Bodensee, Lake Constance Germany, Daisendorf, Germany is 5.4°C (4:54 PM CET on February 16, 2014). Conditions: Mostly Cloudy. Humidity: 83%. Dew Point: 3.0°C. Windchill: 5.0°C. Pressure: 29.98 in 1015 hPa (Steady). 15:54 cait1 @wunder Konstanz 15:49 * cait waves 14:39 equinoxe I think I have found the cause - many thanks 14:39 equinoxe Thanks - sorry I meant items.. 14:38 jcamins equinoxe: There are no logs that I'm aware of. As an aside, biblioitems stores bib-level data, not item-level data. 14:06 equinoxe the biblio records are being created ok but nothing in biblioitems 14:01 equinoxe Hi all - hopefully a quick question... are there any logs associated with Marc imports that might tell me why items are failing to import? 06:31 rangi lies 06:31 huginn` rangi: The current temperature in Wellington, New Zealand is 19.0°C (7:00 PM NZDT on February 16, 2014). Conditions: Clear. Humidity: 78%. Dew Point: 15.0°C. Pressure: 30.09 in 1019 hPa (Steady). 06:31 rangi @wunder nzwn