Time Nick Message 14:19 DooRooK Hey 14:19 DooRooK Is there a guy who knows how to make koha works with French Z3950 and Unimarc ? 14:20 DooRooK I have troubles configuring it and even after a second fresh and clean installation, i'm still havinf the same issue 14:30 jcamins DooRooK: you might want to check back during the week. Not many Unimarcers (or anyone else) around on the weekend. 16:04 jcamins Do not make shortbread using 100% sweet potato starch. 16:04 jcamins It's a bad idea. 19:06 Blop Hey, does anyone of you know if there is a way to make either a integrated "random list" within the home page or a way to browse the entire collection without having to make a search (like 20 items by 20 item) ? 19:06 Blop thank you 19:08 rangi Blop: yes 19:08 rangi you can make a public report in the reports section 19:09 rangi then use some jquery to display it (the report can return JSON) 20:21 wizzyrea ah nope, I'm not looking after him 20:22 jcamins You abandoned wahanui?!? 20:28 eythian wizzyrea: for shame! 20:28 wizzyrea rangi was doing it last I knew 20:28 wizzyrea mind you, I'd be happy to look after him 20:29 wizzyrea also hi :) 21:00 cait @later tell magnuse can you remind me of the login for the gbsd twitter account sometime? and check i did the timezones right on https://wiki.koha-community.org/wiki/2016-03-24_Global_bug_squashing_day#Bug_12478_-_Elasticsearch_support_for_Koha? 21:00 huginn cait: The operation succeeded. 21:24 cait @later tell jajm: could you check on the sandboxes? Was testing with a coworker and didn't receive any emails - also didn't manage to sign-off 21:24 huginn cait: The operation succeeded. 23:06 jcamins Actually, if you feel you must use sweet potato starch for shortbread, go ahead, then just use it as a streusel. However, don't use besan. 23:06 jcamins It's just... ick. 23:06 jcamins Besan works much better in more complex recipes. 23:07 * Francesca is tired 23:08 Francesca baking sounds like fun though 23:08 jcamins So much fun! 23:09 jcamins Six varieties of shortbread, two varieties of croissant dough-with-stuff-rolled in, and... hamentaschen dough. 23:09 jcamins This weekend. 23:10 jcamins Almost no eggs used. 23:10 * jcamins is very impressed with himself. 23:10 jcamins This averages out the 40 eggs two weekends ago. 23:10 jcamins Sort of.