Time Nick Message 22:59 wizzyrea bacon egg cups. 22:46 jcamins What should I make for breakfasts for this week? 22:25 jcamins (it does note that fact in the ingredients) 22:25 jcamins I think they mostly used sugar. 22:25 jcamins The salt-cured olives are basically candy. 22:20 jcamins Yay! 22:12 cait1 jcamins: i think the fudgeset this time 21:48 wizzyrea fishing at scale, generally, isn't very sustainable :( 21:48 wizzyrea so like, taking 10 out at a time, instead of hundreds. But fair point. 21:47 wizzyrea the one I had was spearfished :) 21:47 wizzyrea I was thinking of whitebait too 21:45 jcamins Apparently NZ butterfish is not very sustainable. 21:44 eythian wizzyrea: see also: whitebait. Tasty, tasty whitebait. 21:43 Francesca wizzyrea: I'm in a lecture, so goodish 21:42 jcamins Yeah, I noticed that too. 21:41 wizzyrea that's probably most fishing, to be fair. 21:41 wizzyrea this doesn't seem sustainable :P 21:41 wizzyrea which is when we fish them. 21:41 wizzyrea they live in the deep ocean, except when they come in to spawn 21:41 wizzyrea O.o so wait 21:40 jcamins http://yummysupper.blogspot.com/2010/06/pan-fried-butterfish.html 21:40 jcamins Ooh, preserved lemons! 21:39 wizzyrea well a parchment paper poach might do 21:38 jcamins I'm thinking I'll just sautee. 21:38 jcamins https://en.wikipedia.org/wiki/American_butterfish 21:36 jcamins That is nothing like the fish I bought. 21:36 jcamins I need a book with photos of fish. 21:36 wizzyrea http://www.fish.govt.nz/en-nz/Recreational/Most+Popular+Species/Fish+Identification/A+-+K/Butterfish.htm < this is what I'm talking about 21:35 jcamins Me too. 21:35 wizzyrea I suspect we may be talking about different kind of fish :) 21:35 jcamins How do you fillet a fish this size? 21:35 wizzyrea I might have crumbed/baked them 21:35 jcamins Fillets? 21:35 wizzyrea one of my librarians sent me home from training with butterfish filets once, they were fantastic and I don't remember how I cooked them... 21:34 jcamins wizzyrea: I've never had them before. 21:34 cait1 not so much a fish person - because of the bones 21:33 cait1 i don't like teeny tiny fish 21:33 wizzyrea those are awesome fish. 21:33 wizzyrea butterfish! 21:33 jcamins wizzyrea: cait1: how should I prepare my butterfish? They're teeny tiny. 21:24 eythian http://www.bookdepository.com/Pleasures-Counting-T-W-Korner/9780521568234 <-- this apparently is a good book. 21:24 rangi there's an increasing amount of buying power in places like bangalore (relatively) 21:24 wizzyrea also fickle social trends. 21:24 wizzyrea eythian: I was thinking about developing countries 21:23 eythian Though, China would make sense too. 21:23 eythian wizzyrea: fickle social trends? 21:22 rangi yeah and India 21:22 jcamins That's the reason for the Bordeaux prices. 21:22 jcamins China? 21:22 jcamins No, probably not. 21:22 jcamins Mixed drinks? 21:22 rangi hmm 21:18 wizzyrea does anyone care to speculate on the causes of an uptick in whisky popularity? 21:17 jcamins That was a mistake. 21:17 jcamins Alas, I didn't buy any dried lily. 21:17 wizzyrea of course 21:17 jcamins Wouldn't you? 21:17 jcamins Of course. 21:16 wizzyrea as you do 21:16 jcamins So naturally I bought a package. 21:16 jcamins wizzyrea: I hadn't even ever seen them before. 21:15 wizzyrea imo 21:15 wizzyrea good, how about you? 21:15 wizzyrea Y doesn't make any sense for renew 21:14 Francesca hows it going 21:14 wizzyrea hi Francesca 21:14 wizzyrea jcamins: I can't say I've ever cooked with those 21:13 Francesca hi 21:10 eythian jcamins: you should invite us all around. Just cos, no real reason. 20:57 jcamins [off] Thank goodness my grandfather didn't drink the dozens of bottles of scotch that he inherited! 20:55 rangi ohh, better start stockpiling 20:54 eythian http://www.atlasobscura.com/articles/worldwide-scotch-shortage-compounds-existing-bourbon-scarcity <-- rangi 20:30 cait1 no idea 20:28 jcamins I'm not quite sure whether they are eaten as-is, soaked, or what. 20:25 jcamins I don't suppose anyone knows what to do with dry salt-cured olives? 20:11 wizzyrea :) 20:04 cait1 #koha comes to live - yay :) 20:04 cait1 hi wizzyrea :) 20:03 wizzyrea hi 19:48 cait1 morning 19:38 rangi morning 02:11 huginn jcamins: The operation succeeded. 02:11 jcamins @later tell eythian Most of them are pretty close to correct.