Time  Nick       Message
22:40 jcamins    Heh. My brothers went to hs.
22:39 eythian    Yeah, I had a friend who went to one of those, then they closed and joined the school I was at.
22:39 eythian    WEll, the same, but over fewer years :)
22:39 jcamins    Pfft. You want small? Try three students grades 4-12! :P
22:39 eythian    This was bigger than that, 200 for form 1 and 2.
22:37 wizzyrea   maybe 200 students grates k-8?
22:37 wizzyrea   neither was mine.
22:37 eythian    It wasn't a big school
22:29 wizzyrea   you could be a library aide and get to do circ :)
22:17 eythian    I did that in ... intermediate school (I think everyone did it on a bit of a rotation). I think it was manual though. I remember stamps and cards in the back.
22:08 jcamins    Were lucky students selected to wand books each library session? I feel like I've heard people reminiscing about how they got to be library helper in grade school.
22:07 wizzyrea   but the school did because I remember the magic laser wand.
22:07 jcamins    FWIW
22:07 jcamins    But I was probably about 3.
22:07 wizzyrea   well the city library probably didn't have one until the early 90's
22:07 jcamins    I remember using the card catalog.
22:06 wizzyrea   i know my city and school libraries both had them, even back into the 80's, and that's kansas.
22:05 eythian    I'm pretty sure they weren't uncommon in '97...
21:59 jcamins    lol
21:59 wizzyrea   how far we've come.
21:59 * wizzyrea just read a report from 1997 that says "software library systems are not yet common or mature"
21:58 jcamins    Though blueberries turned out to be a good choice.
21:57 wizzyrea   I express my deepest empathy to people who have that level allergy.
21:57 jcamins    Because it's not sulfites *per se* it's the industrial formulations that are in common use that she's allergic to.
21:57 jcamins    *wouldn't
21:57 wizzyrea   that is a good tip
21:57 jcamins    Cream of tartar probably would've have been okay, but basically any fruit other than apples or bananas would've been fine.
21:56 jcamins    She eats potatoes and strawberries, both of which have sulfites.
21:56 wizzyrea   So I take it that meant that wine was out, but cream of tartare was ok?
21:56 jcamins    I thought I should share this, so that you know to ask for clarification next time someone tells you they're allergic to something like "sulfites."
21:56 wizzyrea   lol.
21:55 jcamins    wizzyrea: I have learned something valuable. I have learned that if someone tells me they are allergic to "sulfites," I should ask for clarification about that, because they might not realize that geeks like me will look up what compounds are in every single type of food and then assume everything with any sulfite is dangerous.
21:37 wizzyrea   I totally buy that, it was hot this morning.l
21:37 huginn`    eythian: The current temperature in Wellington, New Zealand is 21.0°C (10:00 AM NZDT on February 17, 2014). Conditions: Clear. Humidity: 64%. Dew Point: 14.0°C. Pressure: 30.12 in 1020 hPa (Falling).
21:37 eythian    @wunder nzwn
21:13 eythian    hi
19:11 cait       hi rangi?
18:35 huginn`    cait: The current temperature in Taegerwilen, Taegerwilen, Germany is 4.1°C (7:35 PM CET on February 16, 2014). Conditions: Mostly Cloudy. Humidity: 90%. Dew Point: 3.0°C. Windchill: 4.0°C. Pressure: 29.98 in 1015 hPa (Steady).
18:35 cait       @wunder Konstanz
15:54 huginn`    cait1: The current temperature in Bodensee, Lake Constance Germany, Daisendorf, Germany is 5.4°C (4:54 PM CET on February 16, 2014). Conditions: Mostly Cloudy. Humidity: 83%. Dew Point: 3.0°C. Windchill: 5.0°C. Pressure: 29.98 in 1015 hPa (Steady).
15:54 cait1      @wunder Konstanz
15:49 * cait     waves
14:39 equinoxe   I think I have found the cause - many thanks
14:39 equinoxe   Thanks - sorry I meant items..
14:38 jcamins    equinoxe: There are no logs that I'm aware of. As an aside, biblioitems stores bib-level data, not item-level data.
14:06 equinoxe   the biblio records are being created ok but nothing in biblioitems
14:01 equinoxe   Hi all - hopefully a quick question... are there any logs associated with Marc imports that might tell me why items are failing to import?
06:31 rangi      lies
06:31 huginn`    rangi: The current temperature in Wellington, New Zealand is 19.0°C (7:00 PM NZDT on February 16, 2014). Conditions: Clear. Humidity: 78%. Dew Point: 15.0°C. Pressure: 30.09 in 1019 hPa (Steady).
06:31 rangi      @wunder nzwn